Stuffed French Toast

This morning I made stuffed french toast. It is the only french toast I have ever liked. Ever!
Usually french toast is tasteless and bleh... but when I tried this recipe from Americas Test Kitchen... I WAS AMAZED!!!
So I had a HUGE miss-hap today... I burned my forearm. It was NOT cool, in any way, well besides the fact that I have some pretty gnarly scars from it. HAHAH Well, I was flipping one of the stuffed french toasts and the butter splattered. EDG! Not fun. They were very tasty, as always though.

 Cook till browned on both sides

I don't know why the picture won't rotate, but here is the finished product. YUM YUM YUM!

Stuffed French Toast and organic eggs. NOM! NOM!

 This is the bread I used this time...

 

My burned arm 3 hours later...

My burned arm after I got burn spray.

Soooo... I love STUFFED french toast! But I do NOT love burning myself. EGD! Thank you Lanacane First Aid Spray, you really saved the day. And thats to my Best Friend for buying it for me when I was too stubborned to get it!

Recipe:
For the filling I use:
6 oz reduced fat cream cheese
2 tsp sugar
1/2 tsp cinnamon
(mix them all up real smooth and put in bread... I make about 5-7 sandwhiched which this much filling)
Stuff to dip them in:
1/2 cup organic flour
1 tsp. vanilla
1 organic cage free egg
(mix these three ingredients together in a pie plate, then dip two sandwhiches in at a time. Heat a 12in skillet with 2 tbsp real butter and fry two sandwhices at a time, flipping after browned, about 3 minutes per side. Serve warm with powdered sugar and/or syrup. I cut them into triangles because well its FUN.)
Note to self: Be very careful when flipping. Butter burns!!!

Rating: 5/5
Lesson learned: Be easy when flipping, butter can and will scald you if you are not careful, DUH!
Will I make this again? YES! I love making these!
Times I dropped something... ZERO actually, but burning myself was pretty bad.

Oh how we love to be crazy! o_0

Gotta love it!

God is sooo good to me!